meat

Lots of people think that braising is too difficult for them to tackle, but it's actually one of the most foolproof methods of cooking. And it also happens to be super easy. You never have to worry about nailing correct "doneness," because time, liquid and a low-and-slow oven do all the work for you. There are so many questions to think about when braising your favorite meats: to brown or not

Don’t sweat cooking steaks…they are really pretty easy. Dave Beaulieu is a steak master who is here to provide you with the top 5 rules you should follow for just about every steak you cook. They’ll come out perfect every time! 1) Know your steak: Filet, New York, Ribeye, etc, all have different qualities and subtleties that you should account for to cook them perfectly. 2) Season the

Bacon, Bacon, Bacon.. Bacon Bacon, Bacon! I love that commercial, but funny, that’s how everybody behaves in our house when it comes to bacon… Mmmmm so delicious, and I always thought I was the best at cooking bacon. I don’t know before, but after watching this video I’ll become a Bacon master.. Are you going to try this technique, I’m, tomorrow morning… (or maybe tonight ;)

Learn how to make perfect, restaurant quality steaks at home. Restaurant chef secrets are revealed in this how-to segment that teaches you how to make the best steaks. Featuring Lobel’s Steaks of NYC and wine from Robert Mondavi of Napa Valley, enjoy an easy culinary creation for a gourmet meal at home. Get the full story at: http://pursuitist.com

You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. Gordon Ramsay's Ultimate Cookery Course is out now in all good bookshops. "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself in

Don't sweat cooking steaks...they are really pretty easy. Here are 5 rules that I follow for just about every steak I cook to get them to come up perfect every time. 1) Know your steak: Filet, New York, Ribeye, etc, all have different qualities and subtleties that you should account for to cook them perfectly 2) Season the Steak well: Most people don't use enough salt & pepper. Don't skimp

Why do chickens and turkeys have white meat and dark meat? And, like, gross, but .. do humans have the same thing? It’s all about our muscles: what they’re made of, and what they’re made for. Quick Questions has the answers! ———- A message from Subbable subscriber Dan Gay: Hank is awesome. John is alright. Nerdfighteria, watch SciShow Tonight! ———- Like SciShow? Want to